Cheers to Five.
DECEMBER 13TH, 2010
We celebrated EOS’5th Anniversary with dinner at Livingston Restaurant at the modern classic Georgian Terrace. We wined and dined at a custom chef’s table, and enjoyed a special seven-course dinner with wine pairings prepared especially for the team.
Delectable’s included everything from mirin poached lobster to caramel bavarois, as each course was prepared around the idea of creating new flavors with fresh ingredients.
We acknowledged the team for all of their hard work here at EOS, toasted our lessons learned and announced our goals for 2011.
So, cheers to another five years filled with new days and fresh perspectives.

